Jamjar on Granville

Jamjar tells a story of communal living and sharing food as a means to connect. The idea originates from the heart of Lebanese culture based on hospitality and generosity. Due to the abundance of fruits in Lebanon year round, households convert excess produce into jams that they end up using and sharing with neighbours, friends, and family members.

Start your evening with a hummus trio, featuring a seasonal savoury and sweet flavour as well as the original, paired with a traditional tabbouleh salad. The world is your oyster from there as dining mezze style gives you the opportunity to sample multiple dishes with friends. Favourites include falafel, our custom made lamb sausages, the chicken tawouk with toum whipped garlic, the deep-fried cauliflower tossed in pomegranate molasses and the list goes on.

Complement those tasty dishes with arak, the Lebanese anise flavoured spirit that makes it all better or hibiscus bloom, a gin-based refreshing cocktail and indulge your senses.